Corned beef... nom! I really don't know how I spent so much of my adult life sans-crock-pot. It's like having little elves toiling away making your supper while you're at work. Magic! Potatoes and carrots were roasted when I came home, in spite of the fine Irish tradition of boiling all vegetables within an inch of their existence.As for the 101, I took Monday off from work to give myself an impromptu, but much-needed, long weekend. I'm hoping to make some more progress in my reading goal this week (I think maybe World Without End is a book without end. I am enjoying it immensely, but I feel like I've barely made a dent...), and I'm going to try to attend mass on Sunday, as I'd like to go at least once during Lent. Plus I need to create a study plan for the FSOT. So much to do, and I still have to choose another 59 goals. I've made some decent progress in the first 2 weeks, though, and I've a feeling that the pace will pick up this summer.
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